CHILL® returns to The Queen Mary November 20th and is open until January 10, 2016.
WHAT IS CHILL®?
CHILL® is The Queen Mary’s annual frozen holiday event highlighted by The Ice Kingdom, an awe-inspiring 13,000 sq ft walk-thru exhibit that drops to a numbing 9 degrees inside featuring larger-than-life ice creations some towering over 2.5 stories tall and made using over two million pounds of ice.
CHILL® also features a six-lane Ice Tubing, Ice Skating, live music, holiday carolers and so much more.
For a limited time, you may purchase adult CHILL® General Admission tickets for $24.99 with Promo Code FROST. Sale ends November 1st! For more information regarding this offer, please visit their website here.
HOTEL PACKAGE – CHILL VIP TICKETS
As a hotel guest, you can enjoy CHILL TWICE – the day you check in and the day you check out! The hotel package includes your own special VIP entrance to Ice Kingdom-A Christmas Carol, Ice Tubing, and more.
PRIVATE PARTY PACKAGES
$99 Cozy Cabanas
CHILL in your rink-side heated cabana (up to 10 guests). Cabanas can be combined to accommodate up to 100 guests. Contact Tina Shults for details: EMAIL or call 562-480-5238. CABANA HOURS: 10AM-2PM, 2:30PM-6:30PM & 7PM-10 or 11PM
$399 Chill Engagement
The Coolest Way to pop the big question this holiday season for an unforgettable moment frozen in time. Includes consultation walk through with proposal coordinator, 2 CHILL Tickets with E.L.F. Passes (Express Lane Fast Passes), personalized “Will You Marry Me” Ice Sculpture revealed inside The Ice Kingdom, a souvenir photo and commemorative ornament.
$399 Gingerbread House & Patio
2 Hour Private Party (up to 30 guests) with a visit from Ginny Gingerbread. Treat Trays, Buffets and Full Bar options available. Contact Tina Shults for details: EMAIL or call 562-480-5238.
$399 Claus Cabin & Patio
2 Hour Private Party (up to 30 guests) with a visit from Mrs. Claus or Santa. Treat Trays, Buffets and Full Bar options available. Contact Tina Shults for details: EMAIL or call 562-480-5238.
Private Parties (up to 300 guests). Treat Trays, Buffets, Plated Meals, and Full Bar options available. Contact Tina Shults for details: EMAIL or call 562-480-5238.
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